You haven't searched anything yet.
CordeValle is hiring a Pastry Cook to join our team. Come work with Chef Nicola Cavacchini and his culinary team at our picturesque luxury resort nestled into the foothills of the Santa Cruz Mountains of Northern California.
OVERVIEW/BASIC FUNCTION:
Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
RESPONSIBILITIES:
Full Time
$67k-89k (estimate)
01/29/2024
05/23/2024
The job skills required for Pastry Cook include Product Quality, Production Schedule, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.